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Checklist 5S para Ventas Renault Selection

by Murray Greer, from the Community

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This OSSE SPK Q3 customer journey checklist helps pub and bar teams assess the experience from a guest’s perspective. It covers approach and signage, staff presence and welcome, shift leadership, atmosphere (lighting, music, temperature, odor), internal cleanliness and table reset, menu display and QR prompts, furniture and fixtures condition, bar merchandising and equipment, product availability and upsell focus, allergy prompts, toilets condition and amenities, and garden/outdoor areas including heating, lighting, and safety. Use it during business reviews to benchmark standards, identify issues, capture best practices, and drive consistent service quality and compliance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.