Skip to content
SafetyCulture
Template

Check-list SAIA de Higiene y Seguridad Alimentaria

by Luis Riera, from the Community

Downloads: 0
Get this template

Plantilla de auditoría SAIA para evaluar higiene y seguridad alimentaria en cocinas y establecimientos. Revisa estado de suelos, techos, paredes y luminarias; disponibilidad de cubos de basura y lavamanos; condiciones de maquinaria, neveras y equipos calientes; orden, limpieza y espacio de trabajo. Verifica buenas prácticas de manipulación, uso de ropa y guantes, control de temperaturas y separación crudo/cocido. Incluye control de objetos personales, información al consumidor sobre los 14 alérgenos exigidos por la normativa y registros de autocontrol.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .