Check Excelencia Operacional Gerente de Operaciones
by Juliana Florez, from the Community
Checklist detallado para evaluar la excelencia operacional en servicios de alimentación. Incluye verificación HSEQ, EPP y pausas activas, calidad e inocuidad de alimentos, control de porciones y proteínas, uso eficiente de recursos, cumplimiento del presupuesto y de la dotación, revisión de actas y planes de acción, indicadores de rotación y ausentismo, y actividades de fidelización del cliente.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.