Skip to content
SafetyCulture
Template

Inspección de nuevas unidades de negocio

by Elizabeth Betancur, from the Community

Downloads: 20+
Get this template

Guía completa para auditar nuevas unidades de negocio de servicios de alimentación. Incluye verificación de cláusulas contractuales, facturación y procedimientos financieros; control de orden y aseo, rotulado y vida útil de alimentos, registros de temperaturas y muestras; implementación de programas de limpieza y desinfección, uso de EPP, disposición de residuos y seguridad en instalaciones. Evalúa equipos, mecanismos de control de servicios, entrenamiento TCPOS y cumplimiento de minutas. También revisa dotación y estructura de personal, uso de sistema biométrico y controles de caja menor y ventas en efectivo.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .