This partial inspection checklist supports food safety inspections for local authority and food business premises in Charnwood. It covers temperature control of fridges, freezers, and displays; separation to prevent cross contamination; two-stage cleaning and disinfection; cooking and hot holding; HACCP documentation and traceability; training, hygiene, and handwashing; layout, structure, and equipment compliance; and Food Hygiene Rating Scheme risk scoring. Use it to record observations, evidence, and compliance status, and to guide corrective actions and follow-up.
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