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Charnwood Food Safety New Business Checklist

by Stuart Adkins, from the Community

Downloads: 20+
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This Charnwood Food Safety New Business Checklist helps new food businesses prepare for compliance with UK food law and FHRS. It covers premises design and facilities (handwashing, sinks, drainage, ventilation), separation of raw and ready-to-eat foods, temperature control and storage, waste and pest management, allergen awareness, staff training, and food safety management systems such as SFBB. It also prompts checks on licensing activities, notifications to relevant authorities, and health and safety basics including gas and electrical certification and risk assessments.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.