This Catering and Joint Audit Checklist helps restaurants and catering teams assess operational readiness and compliance on a recurring basis. Use it to review front and back of house cleanliness, menu display and marketing materials, staff uniforms and timekeeping, and preparation for events. Verify food safety practices including temperature logs before dispatch, correct labeling, hot and cold holding, and proper packing to prevent cross contamination. Evaluate boxed meal assembly, portioning, and consistency, as well as teamwork and staffing for on time departures. Confirm safety and sanitation behaviors such as hand washing, glove use, stocked hand sinks, and secure back doors. Include company vehicle checks for cleanliness, lights, wipers, and parking. Designed for RCD use, this audit supports evaluations at least every six months and can be customized to suit local requirements.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.