Catering Operations Audit Checklist

This catering audit checklist helps teams evaluate end-to-end catering operations. It covers customer service behaviors, cleanliness and safety hazards, online ordering and booking controls, menu updates, pre-service meetings, and feedback programs. It assesses food presentation and taste against standards, transport coverage, labeling, packaging, and staff product knowledge. Administrative checks include training records, event sheets, on-time setup, order accuracy, bussing, and adherence to food safety during transport. Safety items include uniforms, hair restraints, temperature compliance, and daily temperature logs for high-risk items and storage units.