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Catering Joint Audit Checklist

by Edwin Sanchez, from the Community

Evaluate catering and restaurant joint operations with this comprehensive audit checklist. Review menu display, staff uniforms, timing, production sheets and pack slips, food temperature logs, hot and cold transport practices, boxed meal prep, labeling, and portioning. Confirm handwashing, glove use, and back door security. Inspect company vehicles for cleanliness and roadworthiness, and ensure accurate packing, supplies, and scheduling for reliable delivery.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Catering and Joint Audit Checklist
This Catering and Joint Audit Checklist helps restaurants and catering teams assess operational readiness and compliance on a recurring basis. Use it to review front and back of house cleanliness, menu display and marketing materials, staff uniforms and timekeeping, and preparation for events. Verify food safety practices including temperature logs before dispatch, correct labeling, hot and cold holding, and proper packing to prevent cross contamination. Evaluate boxed meal assembly, portioning, and consistency, as well as teamwork and staffing for on time departures. Confirm safety and sanitation behaviors such as hand washing, glove use, stocked hand sinks, and secure back doors. Include company vehicle checks for cleanliness, lights, wipers, and parking. Designed for RCD use, this audit supports evaluations at least every six months and can be customized to suit local requirements.
by Edwin Sanchez, from the Community
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Template
Catering Audit Checklist
This catering audit checklist helps teams assess end to end catering operations. Use it to verify customer service standards, teamwork and staff presentation, online ordering and payment controls, event sheet compliance, and menu updates. Inspect food presentation and labeling, packaging and transport, and cleanliness of carts and equipment. Confirm training and supervision, documentation of processes, scheduling and delivery accuracy, and adherence to food safety, including correct hot and cold holding temperatures and daily temperature logs. Identify hazards and ensure issues are addressed promptly.
by Mark Rojas, from the Community
Downloads: 0
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Template
Catering Operations Audit Checklist
This catering audit checklist helps teams evaluate end-to-end catering operations. It covers customer service behaviors, cleanliness and safety hazards, online ordering and booking controls, menu updates, pre-service meetings, and feedback programs. It assesses food presentation and taste against standards, transport coverage, labeling, packaging, and staff product knowledge. Administrative checks include training records, event sheets, on-time setup, order accuracy, bussing, and adherence to food safety during transport. Safety items include uniforms, hair restraints, temperature compliance, and daily temperature logs for high-risk items and storage units.
by Mark Rojas, from the Community
Downloads: 0
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Template
Restaurant Audit Checklist
Use this comprehensive restaurant audit checklist to evaluate exterior and interior cleanliness, restroom hygiene, and front-of-house standards. Verify staff grooming, uniforms, PPE, and glove use. Inspect kitchen floors, walls, equipment condition, prep areas, sinks, drain cleanliness, and chemical and linen storage. Review food safety controls including temperature logs, thermometers, labeling and dating, thawing and cooling methods, and cross contamination prevention. Ensure daily and weekly cleaning, opening and closing checklists, prep lists, order guides, and waste logs are current to maintain compliance and consistency.
by Mitch Huff, from the Community
Downloads: 0
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Catering and Joint Audit Checklist

This Catering and Joint Audit Checklist helps restaurants and catering teams assess operational readiness and compliance on a recurring basis. Use it to review front and back of house cleanliness, menu display and marketing materials, staff uniforms and timekeeping, and preparation for events. Verify food safety practices including temperature logs before dispatch, correct labeling, hot and cold holding, and proper packing to prevent cross contamination. Evaluate boxed meal assembly, portioning, and consistency, as well as teamwork and staffing for on time departures. Confirm safety and sanitation behaviors such as hand washing, glove use, stocked hand sinks, and secure back doors. Include company vehicle checks for cleanliness, lights, wipers, and parking. Designed for RCD use, this audit supports evaluations at least every six months and can be customized to suit local requirements.

by Edwin Sanchez, from the Community

Get

Template

Catering Audit Checklist

This catering audit checklist helps teams assess end to end catering operations. Use it to verify customer service standards, teamwork and staff presentation, online ordering and payment controls, event sheet compliance, and menu updates. Inspect food presentation and labeling, packaging and transport, and cleanliness of carts and equipment. Confirm training and supervision, documentation of processes, scheduling and delivery accuracy, and adherence to food safety, including correct hot and cold holding temperatures and daily temperature logs. Identify hazards and ensure issues are addressed promptly.

by Mark Rojas, from the Community

Get

Template

Catering Operations Audit Checklist

This catering audit checklist helps teams evaluate end-to-end catering operations. It covers customer service behaviors, cleanliness and safety hazards, online ordering and booking controls, menu updates, pre-service meetings, and feedback programs. It assesses food presentation and taste against standards, transport coverage, labeling, packaging, and staff product knowledge. Administrative checks include training records, event sheets, on-time setup, order accuracy, bussing, and adherence to food safety during transport. Safety items include uniforms, hair restraints, temperature compliance, and daily temperature logs for high-risk items and storage units.

by Mark Rojas, from the Community

Get

Template

Restaurant Audit Checklist

Use this comprehensive restaurant audit checklist to evaluate exterior and interior cleanliness, restroom hygiene, and front-of-house standards. Verify staff grooming, uniforms, PPE, and glove use. Inspect kitchen floors, walls, equipment condition, prep areas, sinks, drain cleanliness, and chemical and linen storage. Review food safety controls including temperature logs, thermometers, labeling and dating, thawing and cooling methods, and cross contamination prevention. Ensure daily and weekly cleaning, opening and closing checklists, prep lists, order guides, and waste logs are current to maintain compliance and consistency.

by Mitch Huff, from the Community

Get

Catering Joint Audit Checklist

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