Skip to content
SafetyCulture
Template

YHA HIQ External Catering Audit Checklist

by Helen Vine, from the Community

Downloads: 10+
Get this template

This YHA HIQ External Catering Audit checklist helps assess outsourced catering and cafe operations for compliance and quality. It covers management responsibilities, booking and invoicing processes, HACCP certification, staff presentation and food safety training, storage conditions, stock rotation and labelling, food quality controls including receiving checks and temperature monitoring, cleaning programs and equipment maintenance, safety practices such as PPE and clear walkways, and menu planning for dietary needs including vegan, vegetarian, halal, kosher, and allergy protocols. Use it to verify consistent standards, document findings, and follow up on previous audit recommendations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.