This practical checklist helps Canadian restaurants reopen safely and confidently. It covers front of house cleaning and distancing, takeout and delivery setup, back of house equipment checks, food safety, and deep sanitation. It includes guidance on POS, HVAC, fire safety, and facility readiness, plus staff training, PPE, communication, and promotional planning. Use it to document processes, create logs, and standardize reopening tasks across your team.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
