This Michigan reopening checklist helps restaurants restart operations safely and confidently. It covers cleaning and sanitizing procedures, forming a COVID-19 response team, employee health screening and PPE policies, guest social distancing and seating, pickup and delivery handling, third‑party verification, reopening water systems per CDC and EGLE guidance, and menu and supply chain adjustments. Use it to train staff, communicate with customers, and comply with OSHA and state guidance while protecting employees and guests.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.