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Calidad de Comida La Cacerola

by Eduardo Flores, from the Community

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Lista de verificación para evaluar la calidad de alimentos en restaurante La Cacerola. Incluye campos de fecha, auditor y ubicación, y controles de temperatura, sabor y apariencia para sopas, productos calientes y fríos, salsas y aderezos, y refrescos. Ayuda a mantener estándares de inocuidad y consistencia en el servicio, verificando rangos seguros de conservación y presentación de cada producto.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.