Lista de verificación para evaluar calidad y seguridad de alimentos en restaurante Matambritas. Incluye rangos de temperatura para tinas calientes y frías, revisión de salsas, verduras y productos terminados, además de bebidas naturales. Cada ítem se inspecciona por apariencia, sabor, corte y temperatura conforme a buenas prácticas. Útil para auditores y personal de cocina que buscan estandarizar controles y mantener inocuidad y consistencia del servicio.
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