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Prueba de Comida Coco Baleadas

by Eduardo Flores, from the Community

Downloads: 20+
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Esta plantilla en español ayuda a evaluar la calidad y seguridad de los alimentos en Coco Baleadas. Incluye controles de temperatura para productos calientes como frijoles, carnes, huevos, arroz y salsas, además de verificación de apariencia y sabor para productos fríos, salsas y bebidas. Permite registrar restaurante, fecha, hora y auditor. Útil para estandarizar auditorías, cumplir con prácticas de inocuidad y mantener la consistencia del servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.