This Cab Vol Management Closing Checklist helps venue managers shut down bars and kitchens safely and efficiently. It guides end‑of‑shift tasks such as counting safes and tills, redeeming deposits, completing EON and record logs, restocking fridges, draining glasswashers, soaking beer nozzles, cleaning ice wells, removing pourers, updating Cooksafe, cleaning kitchens and coffee machines, organizing fridges and freezers, tidying the cellar and office, removing rubbish, and completing a venue walk‑round. It also includes checks for fire exits, toilets, doors and windows, air conditioning, and staff clock‑out verification to ensure a secure close.
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