This management opening checklist is designed for bar and nightclub venues like Cabaret Voltaire to ensure a smooth start of service. It covers staff clock-in and shift readiness, venue health and safety, fire exits, front-of-house presentation, menus and signage, lighting checks, bar setup and stock par levels, refrigeration and ice wells, handwashing supplies, tills and card machines, coffee station and consumables, toilet cleanliness, cellar housekeeping, waste removal, office tidiness, kitchen readiness and Cooksafe records, temperature logs, delivery and cleaning records, and licensing compliance including Challenge 25 and no smoking signage.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.