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Burleigh Bears Nightly Audit Checklist

by Mark Hamilton, from the Community

Conduct a nightly audit across sports bar, lounge bar, cafe, bistro, kitchen, foyer, bottle shop, and back dock areas. Verify cleaning and reset tasks, equipment and surfaces, glass washers, floors and mats, seating and tables, and advertising. Record refrigeration and cool room temperatures, freezer status, and keg room checks. Confirm coffee machine, dishwashers, hoods, and wash-up areas are cleaned. Ensure fire exits are clear, extinguishers accessible, doors locked, and TVs off. Use this checklist to keep your hospitality venue service-ready and compliant.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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LifeCafe Bistro Closing Checklist

Use this checklist to close your bistro efficiently each day. Verify trash bins are emptied and relined, floors in back of house and bar are swept and mopped, ovens are cleaned, the bar and furniture are reset, exterior areas are clear of debris, and restrooms are cleaned and restocked. Capture photos, record notes, and submit a final report to the GM and cafe leaders to confirm completion.

by Alexander Sharfner, from the Community

10+

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Bar and Floor Close Down Checklist

Use this bar and floor close down checklist to guide nightly shutdown for restaurants and bars. It covers bar equipment checks such as margarita machines, glass washer chemicals and cleaning, coffee machine cleaning, fridges restocked and doors cleaned, bottles capped, sinks dried, and devices like iPad and PDQ plugged in. Front of house tasks include sweeping and mopping floors, bin replacement, table reset and alignment, waiter stations organized and refilled, host stand and main glass door cleaned, napkin baskets and blue roll topped up, and outside areas secured with A board inside. It also prompts air conditioning and lights off, downstairs bar cleared and closed, lifts and stairs cleaned, security and cash float checks, and notes for handover. Ideal for standardizing closing procedures and maintaining cleanliness, safety, and readiness for the next day.

by Mestizo Chelsea, from the Community

10+

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Bar Cleanliness and Compliance Checklist

This bar cleanliness and compliance checklist helps teams inspect key areas across the venue to maintain hygiene and service quality. It covers general bar cleanliness, bar organization, glasswash area standards, coffee station cleaning, bottle store organization, and back of house rooms such as app and food rooms. Items include mopping floors, cleaning equipment and fixtures, stocking hand wash stations, labeling open products, maintaining ice machines and washers, and completing sign off to ensure issues are escalated and resolved promptly.

by Mike Graveson, from the Community

10+

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Hotel Kitchen and Bar Inspection Checklist

This hospitality inspection checklist helps hotels and restaurants audit kitchen and bar operations for safe and consistent service. It guides teams to verify HACCP documentation, confirm staff hold valid food handling licenses, and assess cleaning standards. Inspect wash hand basins for hot water, soap, towels, and signage. Check temperatures for units and ensure fridge and freezer door seals are in good condition. Review fridge and freezer organization, product coverage, and date labeling. Confirm foot operated waste bins are clean and closed, and that floors, walls, and ceilings are maintained. Verify first aid boxes are fully stocked with blue plasters and that fire equipment is serviced, accessible, and visible. Assess air conditioning units for cleanliness and performance. In the bar and seating areas, review ice machine condition and storage of the ice scoop in sanitised water alongside all other hygiene and safety controls.

by Britney Bugeja, from the Community

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Kitchen Daily Routine Checklist

Use this kitchen daily routine checklist to standardize opening checks, deliveries, in-service monitoring, and nightly close. Record freezer and fridge temperatures, verify deliveries and packaging, log hot holding probe temperatures, and complete cleaning tasks for KP areas, dishwashers, surfaces, and waste. Capture photos, note corrective actions, and sign off to maintain hygiene, food safety, and compliance across shifts.

by Craig Rosser, from the Community

10+

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TTI Nightly Closedown Checklist

This nightly closedown checklist helps hospitality teams complete end‑of‑day duties across bar, kitchen, and front of house. Tasks include tidying the cellar, replenishing stock, resetting tables and condiments, cleaning coffee and cocktail stations, sanitising ice wells and nozzles, recording wastage, and emptying bins. Manager actions cover till closeout, expense logging, delivery note filing, payment analysis, and daily risk checks. Final security steps confirm all doors and windows are locked and the venue is ready for the next service. Results are automatically emailed to the General Manager for visibility and compliance.

by Daniel Chrisp, from the Community

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Burleigh Bears Nightly Audit Checklist

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