Burger King Day 15 Training Knowledge Check

This Burger King Day 15 knowledge check template supports trainee shift leaders in restaurant operations. It covers command station setup, PLMS/KM/SICOM systems, manning guides, sales goals, BK Link cleaning tasks, level management, and condiment pull adjustments. Activities include micro wattage testing, oil testing, shake machine agitator changes, fry basket checks, probe calibration, and a beef cookout. The Travel Path section guides deep-dive audits, coaching, and issue resolution. Procedures emphasize danger zone temperatures, chiller/freezer charts, temperature checks, sanitizer testing, hand hygiene, and responses to issues like missing tools, blocked sinks, no hot water, or cold products. Management focuses on team performance, guest engagement, speed of service, waste, labor and sales goals, guest complaints, and readiness for shift certification, with action steps and improvement areas.