Doing It Right Coaching Review V4

This Doing It Right Coaching Review V4 template helps restaurant leaders audit day to day operations and coach teams. It covers external and internal customer observations, speed of service and rush ready behaviors, shift leadership and training, and a 12 point critical checklist including time and temperature control, sanitizer use, handwashing, cross contamination, hot water, cookout logs, shake and ice cream machines, pest control, approved products, health violations, and documentation. It also reviews food quality, storage and FIFO, kitchen cleanliness and maintenance, safety certifications and inspections, emergency shut offs, fire risk assessment, working at height, oil filtering, and allergen procedures. Use it to identify issues, assign actions, and improve compliance and guest experience.