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Doing It Right Coaching Review V2

by Arron Morley, from the Community

Downloads: 10+
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This Doing It Right Coaching Review V2 template supports quick service restaurant leaders in auditing day to day operations and coaching teams. It covers external and internal customer observations, dining room and toilets, speed of service and rush ready behaviors, shift leadership and training compliance. The checklist includes 12 critical areas such as time and temperature control, sanitizer use, handwashing, cross contamination controls, hot water checks, cookout logs, shake and ice cream machine standards, pest control, approved products, and health violations. It also reviews food quality, product holding, production management, uniforms, guest feedback programs, and kitchen cleanliness and maintenance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.