Template

BK REV 2020 Audit Checklist

by Narciso Narciso, from the Community

This BK REV 2020 audit checklist is designed for Burger King restaurants to evaluate guest services, speed of service, and operational execution. It covers drive-thru and dine-in timing targets, delivery handling, kiosk readiness, kitchen management system usage, product quality standards, FIFO rotation, and PHU programming. The checklist also verifies team presentation and training compliance, cleanliness and maintenance across front and back of house, and detailed food safety practices including hygiene, contamination prevention, holding temperatures, equipment sanitation, approved sourcing, pest control, and required logs and certifications.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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BK REV 2020 Audit Checklist

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