This KFC facility audit checklist helps restaurant teams inspect critical equipment and facilities, track maintenance, and maintain brand standards. Cover items such as pressure and open fryers, grills, display warmers, refrigeration and freezers, ice machines, ovens, HVAC and hoods, electrical panels, dishwashers, and post mix systems. Verify documentation, inspections, and preventive maintenance tasks, and review waste handling and outdoor areas. Customize the checklist to your site and generate reports with assigned actions.
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