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BSV Visit Checklist for Drive-Thru Service

by John New, from the Community

Downloads: 30+
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Use this BSV Visit checklist to audit quick service restaurant drive-thru operations. Evaluate greeting, suggestive selling, order confirmation on screen, receipt quality, speed of service targets such as 45-second CTP and sub-5-minute total time, presenter courtesy, food quality, condiments, exterior cleanliness, and POP accuracy including menuboard and reader board. Standardize service checks and track performance across locations.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .