This inside carhop scoresheet helps restaurant teams assess on the job performance for drive in or fast casual service. Evaluate critical behaviors including 20 20 hand washing, uniform and name tag compliance, order accuracy, neat tray and bag presentation, customer friendly smiles, clear crew communication, urgency, and optional skating. Use it to coach carhops, standardize expectations, and improve guest experience and speed of service.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
