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Template

Carhop Service and Order Taker Evaluation

by Cindi Griffin, from the Community

Downloads: 10+
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This template supports quick service restaurant teams in evaluating carhop and order taker performance at drive-ins. It covers guest greeting and etiquette, order read-back, cost statement and receipt, condiment offers, thanking the guest, red button instructions, bumper checks, and order accuracy. Use it to assess tray organization, bag presentation, service recovery when issues arise, and overall guest experience quality during outside carhop delivery.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.