Use this order taker evaluation checklist to assess carhop performance at drive-in restaurants. It covers guest greeting and eye contact, name introduction, reading back the order, stating the total, providing receipts, offering condiments, and thanking the guest. Score presentation and tray setup, accuracy checks, and clear instructions for pressing the red button for further needs. Includes prompts for bumper checks, verifying bag and order accuracy, and handling incorrect items professionally. Ideal for training, competitions, and ongoing QSR service audits.
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