Order Taker Evaluation - Outside Carhop (BOTC Finals)
by Cindi Griffin, from the Community
This checklist supports evaluating outside carhop order takers in a drive-in or quick service setting. It covers greeting and eye contact, introduction by name, order read-back and cost, offering receipts and condiments, thanking the guest, and giving clear next-step instructions such as pressing the red button if anything else is needed. It also prompts bumper checks, organized tray and branded bag presentation, bag inspection for accuracy, and how issues are handled if the order is incorrect. Use it for training, audits, and service competitions.
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