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Order Taker Evaluation - Outside Carhop (BOTC Finals)

by Cindi Griffin, from the Community

Downloads: 10+
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This checklist supports evaluating outside carhop order takers in a drive-in or quick service setting. It covers greeting and eye contact, introduction by name, order read-back and cost, offering receipts and condiments, thanking the guest, and giving clear next-step instructions such as pressing the red button if anything else is needed. It also prompts bumper checks, organized tray and branded bag presentation, bag inspection for accuracy, and how issues are handled if the order is incorrect. Use it for training, audits, and service competitions.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Order Taker Evaluation Checklist for Carhop Service | Free Template