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Carhop Service Evaluation Checklist

by Cindi Griffin, from the Community

Downloads: 10+
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This carhop service evaluation checklist helps judges and managers assess front line service at quick service restaurants. It covers greeting, eye contact, order read back, payment handling, receipt provision, condiment offering, and clear closing instructions to ensure a consistent, friendly guest experience. Use it for competitions, training, or routine audits to validate service standards and coach carhops on hospitality best practices.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.