This fountain station scoresheet helps quick service restaurant teams evaluate drink preparation, cleanliness, and teamwork. It includes scoring criteria for popular items such as Cherry Limeade, Reeses Blast, Oreo Cheesecake Shake, Blue Raspberry Nerds Slush, Caramel Sundae, and Orange Float. Judges can assess proper ingredient order, portioning, blending, presentation, tray placement, and spill control. It also covers hygiene standards like handwashing and uniform, as well as teamwork, station cleanliness, cross contamination prevention, ability to multitask, and sense of urgency. Ideal for training, competitions, or in-store assessments.
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