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Dresser Station Assessment Checklist

by Cindi Griffin, from the Community

Downloads: 20+
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This dresser station checklist helps quick‑service restaurant teams evaluate station readiness and product assembly. It covers hygiene and uniform standards, bun and bread toasting, correct condiment and topping placement, crown‑up assembly, packaging, and appearance for common menu items including a chicken strip sandwich, junior cheeseburger, SUPersonic cheeseburger, BLT, and grilled cheese. The form also checks cross‑contamination controls, use of correct bagging trays and wrappers, team communication, station cleanliness, and sense of urgency. Use it for training, audits, or competition scoring to improve consistency, speed, and food safety.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.