Evaluate dresser station performance for WKS 2018 Finals with a practical checklist covering preparation, food handling, and service quality. Verify proper hand washing and uniform standards, correct bun toasting, condiment and topping placement, crown up assembly, and accurate packaging for each order. Check for avoidance of cross contamination, effective communication and teamwork, station cleanliness, and sense of urgency. Use this template as a guide and adapt it to your restaurant operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.