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Battle of the Crewz Swamp Scoresheet

by Cindi Griffin, from the Community

Downloads: 20+
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This Battle of the Crewz Swamp Scoresheet helps restaurants evaluate performance on the swamp station across front and back procedures. It covers proper assembly, portioning, and packaging of items like coneys, tots, breakfast burritos, and fried products, along with fryer use, agitation and drain steps, holding times, and cabinet use. The checklist also reviews hygiene and uniform standards, station cleanliness, cross‑contamination prevention, communication, focus on the order monitor, and overall urgency. A quick quiz validates knowledge of cook times, minimum temperatures, and product hold times for quality and food safety.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.