This Swamp Scoresheet template helps evaluate quick-service kitchen performance at the fryer and prep stations. It covers handwashing and uniform checks, front and back swamp procedures, and product-specific steps for items like breakfast burritos, coneys, tots, fries, onion rings, mozzarella sticks, and chicken strip sandwiches. Criteria include correct fryer use, timer settings, draining and agitation, doneness checks, portioning, packaging, seasoning, sanitation, cross‑contamination prevention, communication, and overall urgency.
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