Use this back-of-house cleaning checklist to guide Thursday kitchen duties for restaurants. It covers cleaning and inspection of Henny Penny pressure fryers, thawing cabinets, and all refrigeration units, including interior shelves, doors, gaskets, and casters. Verify correct temperatures for refrigerators 38-40 F, freezers 0-20 F, and walk-in units 0-10 F for freezers and 35-45 F for refrigerators. Ensure stainless exteriors are polished, areas around doors are free of grease and debris, floors are swept and mopped, and products are organized. Note issues like damaged gaskets or temperature variances and notify a manager immediately.
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