Template

Boda 10 Experience Checklist

by Tim Gibson, from the Community

10+

Drive consistent front-of-house standards with this Boda 10 Experience checklist. It covers entrance appeal and signage, warm guest welcome, staff uniform and grooming, ambience controls for light, heat and music, restroom cleanliness and stock, furniture condition, bar readiness, team competence and recommendations, awareness of venue events and social channels, and a gracious farewell. Use it to guide daily service and ensure memorable visits.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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This brand standards audit checklist helps restaurants and bars maintain consistent quality across the venue. It covers exterior presentation, lobby upkeep, main bar and dining area cleanliness, table layout standards, bar servery readiness, guest restroom hygiene, cellar safety and stock rotation, and office security and record keeping. Use it to verify lighting, signage, furniture, glassware, cleaning schedules, equipment condition, and team documentation, ensuring a reliable guest experience and operational compliance.
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This full venue audit checklist helps hospitality teams assess the entire guest journey and site standards. Review exterior approach, signage, lighting, and cleanliness before entry. Evaluate welcome, door staff, uniforms, shift leadership, and customer acknowledgment. Check ambience including music, TVs, temperature, and odors. Inspect floors, furniture, menus, fixtures, and POS. Audit the bar for glassware, taps, merchandising, fridges, and cleanliness, plus payment terminals and tills. Include toilet hygiene, fixtures, consumables, and handwashing facilities, and assess outdoor or garden areas, lighting, furniture, paving, and safety. Use it to standardize inspections, identify maintenance issues, and improve guest experience.
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by C jhay, from the Community
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Front of House Brand Standards Checklist
This front-of-house brand standards checklist helps restaurants maintain a consistent guest experience across every service. It covers dining room ambience, lighting, cleanliness, table settings, menus and allergen information, as well as bar setup, coffee station readiness, and stock levels for key beverages. Team communication and training elements include daily briefs, access to SOPs and portals, and recent coffee training. Guest experience KPIs are built in, including response volumes, NPS, social ratings, and timely case resolution, ensuring continuous improvement and brand compliance.
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M and C Brand Standards Audit GP

This brand standards audit checklist helps restaurants and bars maintain consistent quality across the venue. It covers exterior presentation, lobby upkeep, main bar and dining area cleanliness, table layout standards, bar servery readiness, guest restroom hygiene, cellar safety and stock rotation, and office security and record keeping. Use it to verify lighting, signage, furniture, glassware, cleaning schedules, equipment condition, and team documentation, ensuring a reliable guest experience and operational compliance.

by Chris Knox, from the Community

20+

Get

Template

Full Venue Audit Checklist

This full venue audit checklist helps hospitality teams assess the entire guest journey and site standards. Review exterior approach, signage, lighting, and cleanliness before entry. Evaluate welcome, door staff, uniforms, shift leadership, and customer acknowledgment. Check ambience including music, TVs, temperature, and odors. Inspect floors, furniture, menus, fixtures, and POS. Audit the bar for glassware, taps, merchandising, fridges, and cleanliness, plus payment terminals and tills. Include toilet hygiene, fixtures, consumables, and handwashing facilities, and assess outdoor or garden areas, lighting, furniture, paving, and safety. Use it to standardize inspections, identify maintenance issues, and improve guest experience.

by Murray Greer, from the Community

Get

Template

Restaurant Front-of-House Audit Checklist

Use this comprehensive front-of-house audit checklist to evaluate restaurant operations and guest service. Sections cover store first impression, dining room setup, service stations, grooming and uniform standards, bar readiness, and FOH team behaviors. It guides managers through warm welcome, order taking, food delivery, secondary service, billing, and guest send-off. Includes MOD duties, training tools, operations essentials, restroom checks, and food execution criteria across beverages, sides, barbecue, soups, and desserts. Ideal for quarterly audits to drive consistency and service excellence.

by C jhay, from the Community

Get

Template

Front of House Brand Standards Checklist

This front-of-house brand standards checklist helps restaurants maintain a consistent guest experience across every service. It covers dining room ambience, lighting, cleanliness, table settings, menus and allergen information, as well as bar setup, coffee station readiness, and stock levels for key beverages. Team communication and training elements include daily briefs, access to SOPs and portals, and recent coffee training. Guest experience KPIs are built in, including response volumes, NPS, social ratings, and timely case resolution, ensuring continuous improvement and brand compliance.

by Richie Collins, from the Community

Get

Boda 10 Experience Checklist

About author

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M and C Brand Standards Audit GP

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