Daily Front of House Audit Checklist
by Oliver Emmerson-Fish, from the Community
This daily front of house audit checklist helps pubs, bars, and restaurants maintain a clean, welcoming, and compliant venue. It covers exterior presentation (signage, terraces, gardens, lighting), table setup and cleanliness, bar readiness (stock levels, bar fruit, labels, menus, glass wash, ice machine), guest facilities (lavatories, coffee area), waste handling and bins, and cellar organization (stock, gas canisters, syrups). Use it to ensure consistent standards and a great guest experience every service.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.