Template

Daily Front of House Audit Checklist

by Oliver Emmerson-Fish, from the Community

10+

This daily front of house audit checklist helps pubs, bars, and restaurants maintain a clean, welcoming, and compliant venue. It covers exterior presentation (signage, terraces, gardens, lighting), table setup and cleanliness, bar readiness (stock levels, bar fruit, labels, menus, glass wash, ice machine), guest facilities (lavatories, coffee area), waste handling and bins, and cellar organization (stock, gas canisters, syrups). Use it to ensure consistent standards and a great guest experience every service.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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by Chris Knox, from the Community
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This front-of-house brand standards checklist helps restaurants maintain a consistent guest experience across every service. It covers dining room ambience, lighting, cleanliness, table settings, menus and allergen information, as well as bar setup, coffee station readiness, and stock levels for key beverages. Team communication and training elements include daily briefs, access to SOPs and portals, and recent coffee training. Guest experience KPIs are built in, including response volumes, NPS, social ratings, and timely case resolution, ensuring continuous improvement and brand compliance.
by Richie Collins, from the Community
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Rose Pubs Full Site Audit
This comprehensive audit checklist helps pub managers and teams assess every area of a venue. Review outside and lobby presentation, customer areas, bar operations, glass wash and utility, toilets, cellar stock and safety, back of house, administration, CCTV and licensing compliance, staff training, and security. Use it to identify issues, assign corrective actions, and maintain consistent standards and compliance.
by Jill Legane, from the Community
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2019 Brasserie Operations Audit Checklist
This brasserie operations audit template helps managers assess front of house and bar standards across the venue. It covers building and exterior presentation, terraces and car parks, signage and lighting, and daily readiness. It guides reservation handling, host station setup, pre shift briefings, menus and allergen availability, and target tracking. Bar sections include back bar organization, fridge schematics, glassware, speed rails, hygiene and stock presentation, licensing and compliance displays, and EPOS readiness. Service behaviors, guest greeting, tab setup, and cocktail preparation to spec are included to maintain consistent hospitality standards.
by Jean Morain, from the Community
Downloads: 10+
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Daily Front of House Audit Checklist

About author

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M and C Brand Standards Audit GP

Front of House Brand Standards Checklist

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2019 Brasserie Operations Audit Checklist

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M and C Brand Standards Audit GP

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