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Blattman Group District Manager Checklist March 2014

by Tracy Labell, from the Community

20+

This district manager checklist supports restaurant audits focused on Subway operations. It covers customer areas, signage, cleanliness, beverage stations, restrooms, and merchandising. The service area section reviews food safety practices, prep labeling, FIFO rotation, stock levels, fresh bread and cookies, soups, eggs and omelettes, avocados, and equipment readiness including SpeedOven, proofer, microwave, and hot holds. Temperature checks span bains, fridges, freezer, hotwell, and soup warmer. Staff standards include uniforms, greetings, throughput, upselling scripts, receipts, and survey prompts. Manager tasks verify logs, bread counts, scales, and change on hand. DM tasks address deposit reconciliation, transaction validity, unit counts, weekly inventory, paperwork, and transmission.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Subway District Manager Checklist Version 1.3
This Subway District Manager checklist streamlines restaurant audits across customer areas, service lines, equipment and food prep. Verify cleanliness, stock levels, menu displays, beverage and dessert stations, food safety practices, FIFO, labeling, and temperatures for Bain, refrigerators, freezers, hot wells, and soup warmers. Assess staff uniforms, greetings, upselling, and receipt process. Include manager checks on logs, bread counts, scale readiness, and change, plus DM cash and transaction verification.
by Marshall Cr, from the Community
Downloads: 0
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Template
Sub Central QSC 2.0 Restaurant Audit
This Subway QSC 2.0 checklist supports quick service restaurant audits focused on quality, service, and cleanliness. Use it to verify brand and marketing materials, evaluate food safety across cold bains and hot wells, assess product freshness and merchandising, and review bread, cookies, and beverage displays. Capture observations on service scripts, suggestive selling, speed, and customer flow. Inspect hygiene, handwashing, uniforms, and equipment temperatures. Include weekly paperwork, temperature logs, and TellSubway survey checks. Record issues, photos, signatures, and follow ups to drive store consistency.
by Andrew Johnston, from the Community
Downloads: 10+
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Template
Subway Audit Checklist
Use this comprehensive Subway audit checklist to assess restaurant standards across customer areas, service stations, and back-of-house. Verify cleanliness, equipment condition, food safety and temperatures, FIFO and dating, sanitizer use, and COVID-19 controls. Review drive-thru setup, signage, staffing, and speed of service. Evaluate customer service, uniforms, upselling, and team focus. Track financial controls, cash handling, and bread counts. Confirm required postings, logs, and schedules, then conclude with manager discussion and action items.
by Angela Thach, from the Community
Downloads: 10+
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Template
Area Manager Operations Checklist
This area manager operations checklist helps multi unit restaurant leaders run consistent audits across sites. Review exterior visibility and in-store first impressions; verify full, clean uniforms and a spotless customer area; check counter organization, prep and storage areas, and bread availability. Confirm food safety by validating date rotation, discard practices, temperature logs, and hand washing. Evaluate customer service, upselling, receipts, and throughput. Review required charts and paperwork, WISR variances, four week sales snapshots, one minute cash counts, safe float, and Key Indicator by Clerk reports. Capture photos, annotate issues, track training provided, and document actions to drive continuous improvement.
by Dan Smith, from the Community
Downloads: 20+
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Blattman Group District Manager Checklist March 2014

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