Restaurant Operational Assessment Checklist
by Doug Bohardt, from the Community
This restaurant operational assessment checklist helps managers and franchise operators review service, product quality, food safety, equipment performance, and cleanliness across all areas, including drive-thru, grill, fryers, storage, front of house, and exterior. It outlines scoring criteria (75 percent to pass), timing standards, product cook and hold times, equipment checks, sanitation, training, and corrective actions. Use it to spot inefficiencies, reduce costs, ensure compliance with brand standards, and document results with signatures and shareable reports.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.