A detailed operational checklist for restaurant bar staff that outlines essential tasks for both opening and closing shifts. The document covers three main areas: garnishment station, shake station, and drink station. For evening preparations, it includes detailed instructions for setting up and stocking each station, ensuring proper cleanliness, and maintaining inventory according to labeled guidelines. The closing procedures mirror these tasks with additional emphasis on cleaning, sanitizing, and preparing the bar for the next day's service. The checklist also includes weekly cleaning tasks and special maintenance procedures for different areas of the bar, ensuring consistent quality and operational standards are maintained throughout the establishment.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.