Bartender: Evening

A detailed operational checklist for restaurant bar staff that outlines essential tasks for both opening and closing shifts. The document covers three main areas: garnishment station, shake station, and drink station. For evening preparations, it includes detailed instructions for setting up and stocking each station, ensuring proper cleanliness, and maintaining inventory according to labeled guidelines. The closing procedures mirror these tasks with additional emphasis on cleaning, sanitizing, and preparing the bar for the next day's service. The checklist also includes weekly cleaning tasks and special maintenance procedures for different areas of the bar, ensuring consistent quality and operational standards are maintained throughout the establishment.

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