A practical barista operations checklist for cafe teams. Covers personal presentation and uniform, equipment cleanliness for espresso machines and grinders, hopper fill and cleanliness, cup and surface hygiene, dessert display, use of pitchers for espresso, beverage and dessert quality checks, coffee and cocktail preparation times, menu knowledge, guest greeting and communication etiquette, and professional conduct at the workstation.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .