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Barista Assessment Checklist

by jaka perdana, from the Community

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Use this barista assessment to audit coffee shop staff across customer experience, espresso calibration, milk steaming and texture, bar cleanliness, speed of service, inventory forecasting, cashier workflow, FOH service, and petty cash controls. It guides consistent standards for greeting guests, drink quality, stock counts, order taking, table service, hygiene, and grooming. Ideal for managers to evaluate skills, identify training needs, and maintain smooth cafe operations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.