Assess barista skills and coffee preparation techniques with this WOODS Specialty Coffee assessment. The checklist reviews product knowledge, opening and closing routines, cleanliness, dosing and extraction, grinder calibration and distribution, espresso and equipment calibration, milk steaming and foaming, correct milk volumes and temperatures, steam wand purging and wiping, drink recipes in the cup including latte, flat white, Americano and flavored beverages, coffee station appearance, and service speed, teamwork and customer communication. Use it as a personal audit to identify strengths and training needs in a cafe environment.
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