Template

Banquet Food Audit Checklist

by Susan Stotts, from the Community

10+

This banquet food audit checklist helps event and food-service teams assess buffet setup, recipe execution, food temperatures, sanitation practices, and staff compliance. Use it to confirm correct signage, utensils, garnishing, and readiness, ensure hot and cold holding, verify uniform and glove use, track waste logs, and maintain a clean, compliant kitchen.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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TIT - Food Truck Audit Checklist

This Food Truck Audit checklist helps teams assess cleanliness, sanitation, pest control, food storage and separation, temperature logs, and equipment readiness. Verify frozen and cold holding temperatures on arrival, maintain proper hot holding at 63 C, and ensure labeling with expiry dates. Check use of racks to keep food off the floor and confirm the truck is clean and free of unrelated items. Review delivery logs for time, location, temperature, and items. Confirm driver certifications and hygiene practices to support compliance and safe mobile food service.

by Margo Ramzy, from the Community

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Template

IDOC Food Service Audit Checklist

This IDOC Food Service Audit checklist helps facilities assess compliance with Idaho Food Code and internal SOPs across the full food operation. It covers record keeping, staff training and scheduling, hygiene and glove use, cleaning of food and non-food contact surfaces, chemical storage and labeling, dining room sanitation, and dry, cold, and frozen storage practices. It also reviews facility maintenance, dishwashing temperatures and processes, staff oversight of meal prep and service, food pulls, production and service temperatures, menu and diet compliance, and biohazard cleaning readiness. Inventory, ordering, and goods receiving checks are included to ensure quality, safety, and efficiency.

by Jessyca Tyler, from the Community

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Template

Outlet Food Hygiene Inspection Checklist

Use this outlet food hygiene inspection checklist to audit personal hygiene, receiving practices, food and non food storage, cold storage temperatures, food preparation workflows, segregation to prevent cross contamination, equipment cleanliness, hot and cold holding, delivery conditions, waste management, toilets, and required training and certificates. Capture temperature logs, maintenance and pest control records, and supplies receiving forms. Standardize checks across outlets and maintain compliance with food safety requirements.

by Darren Tan, from the Community

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