Skip to content
SafetyCulture
Template

TIT - Food Truck Audit Checklist

by Margo Ramzy, from the Community

0
Get this template

This Food Truck Audit checklist helps teams assess cleanliness, sanitation, pest control, food storage and separation, temperature logs, and equipment readiness. Verify frozen and cold holding temperatures on arrival, maintain proper hot holding at 63 C, and ensure labeling with expiry dates. Check use of racks to keep food off the floor and confirm the truck is clean and free of unrelated items. Review delivery logs for time, location, temperature, and items. Confirm driver certifications and hygiene practices to support compliance and safe mobile food service.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.