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Checklist de apertura para mesero de restaurante

by Ricardo Del Pozo, from the Community

Downloads: 10+
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Plantilla en español para estandarizar la rutina de apertura de un auxiliar o mesero en restaurante. Incluye acciones esenciales como apertura de cortina, encendido de ventilación y música, barrido de áreas de clientes y banqueta, montaje de mesas interiores y exteriores, preparación de mesas exteriores con cenicero y taza, limpieza de baños, encendido de dispositivos como celular y terminal de pago, verificación de fondo de caja y cambio, y apoyo al mise en place de cocina y barra. Ideal para capacitar al personal, asegurar consistencia operativa y agilizar la preparación antes del servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.