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Autoevaluación de la certificación HACCP

by Víctor Navas, from the Community

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Esta autoevaluación de certificación HACCP le ayuda a revisar de forma integral su sistema de inocuidad alimentaria. Cubre programas prerrequisito, control de documentos y registros, auditorías internas, estándares del sitio, compras y control de producción. Incluye identificación y trazabilidad, calibración y supervisión, gestión de producto no conforme, quejas y satisfacción del cliente, y formación del personal. Profundiza en el plan HACCP, análisis de peligros, PCC, límites críticos, verificación, validación, acciones correctivas y mantenimiento de registros para asegurar el cumplimiento y la mejora continua.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.