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Auditoria por turnos AMAUS

by Felipe Soto, from the Community

Downloads: 10+
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Checklist de auditoria por turnos para operaciones de restaurante que verifica control de temperaturas en congeladores, refrigeradores y equipos (Traulsen, UHC, beverage), orden y rotacion de productos, higiene personal y de manos, estado de lavamanos, sanitizantes y residuos, limpieza de cocina, back y bodega, cumplimiento de tiempos secundarios, separacion y almacenamiento seguro de alimentos, registros obligatorios (libro de seguridad de la comida, registro de aceite y polaridad), condiciones de infraestructura e iluminacion, y buenas practicas del personal. Diseno para inspecciones en sitio y seguimiento de cumplimiento sanitario.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.