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Auditoría de Higiene de Alimentos para Bares

by Osvaldo Paez, from the Community

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Checklist de auditoría para verificar el manejo higiénico de alimentos en bares. Cubre almacenamiento y método PEPS, manejo de químicos, refrigeración y congelación, áreas de cocina y servicio, preparación segura, agua y hielo, servicios sanitarios, gestión de residuos, control de plagas y requisitos del personal. Úselo para comprobar cumplimiento de BPM y HACCP, fortalecer la inocuidad, estandarizar procesos y dejar evidencia con registros claros.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.