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Auditoría Gauchitos: Control de Tienda y Cocina

by Otto Arevalo, from the Community

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Esta plantilla de auditoría para Gauchitos evalúa operación de tienda y cocina en puntos de venta. Cubre iluminación, POP, limpieza de mostrador y área de caja, activación de apps, tiempos de servicio y experiencia del cliente. En cocina revisa equipos, orden, procesos de preparación, plancha y freidora, cámaras frías, químicos y estación de lavado. Incluye control de fumigación, depósitos, seguimiento a planes de acción, presentación del personal y tarjetas de salubridad. Verifica sanitarios, gestión de residuos y condiciones del salón para asegurar calidad, seguridad e higiene.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.